Focaccia is a delicious Italian flatbread that’s easy to make and perfect for any occasion. Whether you’re hosting an Italian-themed dinner party or just looking to treat yourself with a unique meal, Anne Burrell’s focaccia recipe is the perfect way to make this delectable treat. Here’s everything you need to know about making Anne Burrell’s focaccia.
Ingredients for Anne Burrell’s Focaccia
To make Anne Burrell’s focaccia, you’ll need the following ingredients:
- 2 cups all-purpose flour
- 1 teaspoon active dry yeast
- 2 tablespoons olive oil
- 2 teaspoons sugar
- 1 teaspoon salt
- 1/2 cup warm water
Instructions for Anne Burrell’s Focaccia
To make Anne Burrell’s focaccia, follow these easy instructions:
- In a large bowl, combine the flour, yeast, sugar, and salt. Mix until combined.
- Add the olive oil and warm water and mix until the dough starts to come together.
- Knead the dough for about 10 minutes, or until the dough is smooth and elastic.
- Place the dough in a bowl, cover with a damp cloth, and let it rise for about 2 hours.
- After the dough has doubled in size, turn it out onto a lightly floured surface and roll it out into a 12-inch circle.
- Transfer the dough to a lightly oiled baking sheet. Cover with a damp cloth and let it rise for 1 hour.
- Preheat the oven to 400 degrees Fahrenheit.
- Using your fingers, make small indentations in the dough. Brush lightly with olive oil and sprinkle with sea salt.
- Bake for 20-25 minutes, or until the focaccia is golden brown.
- Let cool before slicing and serving.
Tips for Making Anne Burrell’s Focaccia
Here are a few tips for making Anne Burrell’s focaccia:
- Be sure to use warm water for the dough to ensure that the yeast is activated.
- Knead the dough for at least 10 minutes to ensure that it is smooth and elastic.
- Be sure to cover the dough with a damp cloth while it is rising to keep it from drying out.
- Feel free to experiment with different toppings and seasonings to add variety to your focaccia.
- If you’d like a crispier focaccia, bake it for an extra few minutes.
Frequently Asked Questions
How long does it take to make Anne Burrell’s focaccia?
It takes about 3 hours to make Anne Burrell’s focaccia, including the rising time.
What kind of flour should I use for Anne Burrell’s focaccia?
You should use all-purpose flour for Anne Burrell’s focaccia.
Can I use olive oil for the topping?
Yes, you can use olive oil for the topping.
What kind of sea salt should I use?
You should use fine sea salt for the topping.
Can I freeze Anne Burrell’s focaccia?
Yes, you can freeze Anne Burrell’s focaccia for up to 3 months.
