Fried rice is a classic dish that is both delicious and easy to make. It can be made with a variety of ingredients and flavors, making it a great meal for any occasion. This recipe for salmon and shrimp fried rice is a great way to make a unique and tasty meal in no time.
What You Need for Salmon and Shrimp Fried Rice
To make this delicious meal, you will need the following ingredients:
1 cup long grain white rice
3 tablespoons olive oil
1/2 cup diced onion
1/2 cup diced bell pepper
2 cloves garlic, minced
1/2 cup frozen peas
1/2 cup frozen corn
1/2 cup cooked, diced salmon
1/2 cup cooked, diced shrimp
2 tablespoons soy sauce
2 tablespoons sesame oil
Salt and pepper, to taste
How to Make Salmon and Shrimp Fried Rice
Step 1: Cook the Rice
The first step to making this fried rice is to cook the rice. Bring 2 cups of water to a boil in a medium pot. Once the water is boiling, add the rice and stir to combine. Reduce the heat to low and cover the pot. Let the rice cook for 15-20 minutes, or until all of the water is absorbed. Once the rice is cooked, transfer it to a large bowl and set aside.
Step 2: Prepare the Vegetables & Seafood
While the rice is cooking, prepare the vegetables and seafood. Heat the olive oil in a large skillet over medium-high heat. Add the onion, bell pepper, and garlic and cook for 3-4 minutes, or until the vegetables are softened. Then, add the frozen peas and corn and cook for an additional 2-3 minutes. Finally, add the diced salmon and shrimp and cook for 1-2 minutes, or until the seafood is heated through.
Step 3: Assemble the Fried Rice
Once the vegetables and seafood are cooked, add them to the bowl of rice. Drizzle the soy sauce and sesame oil over the top and season with salt and pepper. Use a large spoon or spatula to combine all of the ingredients.
Step 4: Cook the Fried Rice
Return the skillet to the stove and heat over medium-high heat. Add the fried rice to the skillet and cook for 4-5 minutes, stirring occasionally. Once the fried rice is cooked through and beginning to brown, remove it from the heat and serve immediately.
Frequently Asked Questions
Q: How long does it take to make salmon and shrimp fried rice?
A: This dish can be made in about 30 minutes.
Q: Can I use other types of seafood in this dish?
A: Yes, you can use any type of cooked seafood that you like in this dish.
Q: Can I use other types of vegetables in this dish?
A: Yes, you can use any type of cooked vegetables that you like in this dish.
Q: Can I use brown rice instead of white rice?
A: Yes, you can use brown rice instead of white rice in this dish. It will take a bit longer to cook, but the end result will be just as delicious.
Q: Is this dish vegan?
A: No, this dish is not vegan as it contains both salmon and shrimp. However, you can omit the seafood and add extra vegetables to make it vegan-friendly.
