Red velvet cake is a classic dessert that is perfect for any special occasion, especially birthdays. This classic cake is made with a rich, moist cake and a smooth, creamy icing. It's the perfect way to celebrate someone special!
Ingredients for the Cake
To make a red velvet birthday cake, you'll need the following ingredients:
- 2 1/2 cups all-purpose flour
- 2 tablespoons cocoa powder
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup butter, softened
- 2 cups sugar
- 2 eggs
- 1 cup buttermilk
- 2 tablespoons red food coloring
- 1 teaspoon vanilla extract
Instructions for the Cake
- Preheat oven to 350°F. Grease and flour two 9-inch round cake pans.
- In a medium bowl, combine the flour, cocoa powder, baking soda, baking powder, and salt; set aside.
- In a large bowl, cream together the butter and sugar until light and fluffy. Add eggs and beat until well blended.
- Alternately add the dry ingredients and the buttermilk to the butter mixture, mixing until just blended. Add the food coloring and vanilla and stir until blended.
- Divide the batter between the two prepared cake pans and bake for 25-30 minutes, or until a toothpick inserted into the center of each cake comes out clean.
- Allow cakes to cool for 10 minutes before removing from pans to cool completely.
Ingredients for the Frosting
To make the cream cheese frosting for a red velvet birthday cake, you'll need the following ingredients:
- 8 ounces cream cheese, softened
- 1 cup butter, softened
- 4 cups confectioners' sugar
- 2 teaspoons vanilla extract
Instructions for the Frosting
- In a medium bowl, cream together the cream cheese and butter until light and fluffy.
- Add the confectioners' sugar and mix until blended.
- Add the vanilla and mix until blended.
- Spread the frosting over the top of the cooled cake.
Conclusion
Red velvet cake is the perfect dessert for any birthday celebration. With its rich, moist cake and creamy frosting, this classic cake will definitely be a hit at any party. So get ready to bake up a delicious red velvet birthday cake for your loved one!
Frequently Asked Questions
What is red velvet cake?
Red velvet cake is a classic dessert that is made with a rich, moist cake and a smooth, creamy icing. It is a popular choice for special occasions such as birthdays.
What kind of frosting is used on red velvet cake?
The traditional frosting for red velvet cake is a cream cheese frosting. This frosting is made with cream cheese, butter, confectioners' sugar, and vanilla extract.
How long does red velvet cake take to bake?
Red velvet cake typically takes 25-30 minutes to bake in a 350°F oven.
How do you store red velvet cake?
Red velvet cake should be stored in an airtight container at room temperature. It will keep for up to 5 days.
Can red velvet cake be frozen?
Yes, red velvet cake can be frozen for up to 3 months. It is best to freeze the cake before it is frosted. The cake can be thawed overnight in the refrigerator and then frosted before serving.
