Paula Deen's corn casserole is a delicious dish that has been featured on the Food Network. The recipe is easy to make and requires only a few ingredients. The dish is a great side item to any meal and is sure to please any palate.
This corn casserole is made with canned cream-style corn, sour cream, butter, jalapeno peppers, cheddar cheese, and Ritz crackers. It is a dish that is both flavorful and simple to make.
Ingredients for Paula Deen's Corn Casserole Food Network Recipe
1 (15-ounce) can cream-style corn
1 (8-ounce) container sour cream
1/4 cup (1/2 stick) butter, melted
1 jalapeno pepper, seeded and chopped
1 cup shredded cheddar cheese
2 cups crushed Ritz crackers
Instructions for Making Paula Deen's Corn Casserole Food Network Recipe
Preheat the oven to 350°F. Grease a 2-quart baking dish with butter or cooking spray.
In a large bowl, stir together the cream-style corn, sour cream, and melted butter. Add the jalapeno peppers and cheddar cheese and mix until all ingredients are combined.
Pour the mixture into the prepared baking dish and top with the crushed Ritz crackers. Bake for 30 minutes, or until the top is golden brown and the casserole is bubbling.
Allow the casserole to cool for at least 10 minutes before serving. Enjoy!
Variations on Paula Deen's Corn Casserole Food Network Recipe
This recipe can be modified to fit different tastes. For a spicier version, add additional jalapeno peppers or use a spicier type of pepper. For a milder version, omit the jalapeno peppers or use a milder pepper.
Additional ingredients such as bacon, diced ham, or bell peppers can be added to the casserole. For a creamier version, add 1/2 cup of heavy cream or half-and-half to the mixture before baking.
Frequently Asked Questions
What Is the Best Way to Store Leftover Corn Casserole?
Leftover corn casserole can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, place the casserole in an oven-safe dish and bake at 375°F for 15 minutes, or until heated through.
Can I Freeze This Casserole?
Yes, this casserole can be frozen. Place the cooled casserole in a freezer-safe container or wrap it in plastic wrap and foil. Freeze for up to 3 months. To reheat, thaw the casserole in the refrigerator overnight and bake at 375°F for 15 minutes, or until heated through.
Can I Substitute the Canned Corn?
Yes, you can substitute fresh, frozen, or canned corn for the canned cream-style corn. If using fresh or frozen corn, cook the corn and drain off any excess liquid before adding to the casserole.
What Other Toppings Can I Use?
In addition to Ritz crackers, other toppings that can be used include bread crumbs, crushed chips, or grated cheese.
Is This Corn Casserole Gluten Free?
Yes, this corn casserole is gluten free. If you are avoiding gluten, substitute gluten free Ritz crackers or bread crumbs for the topping.
