Orzo with spinach and feta is a delicious and simple dish that can be enjoyed as a main meal or a side dish. This recipe is full of flavor and can be prepared in less than 30 minutes. It's a great way to get your veggies in for the day and is great for meal prepping. The feta cheese adds an extra layer of flavor and the orzo provides a nice, fluffy texture.
Ingredients
To make this recipe you will need the following ingredients:
- 1 cup of uncooked orzo
- 3 cups of baby spinach
- 1/2 cup of feta cheese (crumbled)
- 1 tablespoon of olive oil
- 2 cloves of garlic (minced)
- 1/4 teaspoon of salt
- 1/4 teaspoon of pepper
- 1/4 cup of fresh parsley (chopped)
Instructions
To prepare this recipe, follow these simple steps:
- Bring a large pot of salted water to a boil and add the orzo. Cook for 8-10 minutes, or until al dente.
- Meanwhile, heat the olive oil in a large skillet over medium heat. Add the garlic and cook for 1-2 minutes until fragrant.
- Add the spinach to the skillet and season with salt and pepper. Sauté for 5-7 minutes until the spinach has wilted.
- Drain the orzo and add to the skillet. Stir until combined.
- Stir in the feta cheese and parsley.
- Serve the orzo with spinach and feta hot. Enjoy!
Tips and Variations
This orzo with spinach and feta is a great base recipe that can be modified to suit your taste. Here are some tips and variations:
- For a creamier dish, stir in some cream cheese or Greek yogurt.
- For a heartier dish, add some cooked chicken or shrimp.
- For a vegan version, omit the feta cheese and replace with nutritional yeast or vegan cheese.
- For a spicier dish, add some red pepper flakes or diced jalapeños.
- For a more Mediterranean flavor, add some olives and artichoke hearts.
- For a more flavorful dish, add some sun-dried tomatoes or roasted red peppers.
Frequently Asked Questions
What is orzo?
Orzo is a type of pasta that is shaped like a grain of rice. It is a popular ingredient in Italian and Mediterranean cuisine and can be used in salads, soups, and casseroles.
How do you store orzo with spinach and feta?
This dish can be stored in an airtight container in the refrigerator for up to 5 days. Reheat in the microwave or on the stovetop before serving.
Can you freeze orzo with spinach and feta?
Yes, this dish can be frozen for up to 3 months. Thaw in the refrigerator overnight and reheat on the stovetop or in the microwave.
Can you make this recipe vegetarian/vegan?
Yes, this dish can easily be made vegetarian or vegan. Omit the feta cheese and replace with nutritional yeast or vegan cheese.
What do you serve with orzo with spinach and feta?
This dish pairs well with a variety of sides such as roasted vegetables, grilled chicken, or a green salad. It can also be served as a main dish for a light and flavorful meal.
