Garlic bread is one of the most popular side dishes around the world. This simple yet delicious dish is easy to make and can be served with almost any meal. Whether you’re looking for a quick snack or an impressive dinner side, homemade garlic bread is a great option. With a few simple ingredients, you can make a delicious garlic bread that is sure to please. Read on for an easy recipe for homemade garlic bread.
Ingredients Needed
For this recipe, you will need:
- One loaf of French bread
- Four cloves of garlic
- ¼ cup of butter, melted
- One teaspoon of Italian seasoning
- One tablespoon of freshly chopped parsley
- Salt and pepper to taste
Instructions
The first step is to preheat your oven to 375 degrees Fahrenheit. While the oven is preheating, you can prepare the garlic bread. Begin by slicing the French bread into 1-inch slices. Be sure to cut the bread lengthwise so that the slices are long and thin.
In a small bowl, mix together the melted butter, Italian seasoning, parsley, salt, and pepper. Once the mixture is combined, add the minced garlic and whisk until all of the ingredients are fully incorporated. Using a brush or spoon, spread the butter mixture generously over each piece of bread.
Place the slices of bread on a baking sheet and bake for 10-15 minutes, or until the bread is golden-brown and the butter is bubbling. Remove from the oven and allow to cool for a few minutes before serving. Enjoy!
Frequently Asked Questions
How do I store garlic bread?
Garlic bread can be stored in an airtight container at room temperature for up to three days. If you want to extend the shelf life of your garlic bread, you can store it in the refrigerator for up to one week. Be sure to reheat the bread before serving.
How can I make garlic bread even more flavorful?
To add even more flavor to garlic bread, you can add a variety of herbs and spices to the butter mixture. Try adding some freshly chopped basil, oregano, or thyme for an extra burst of flavor. You can also add some freshly grated Parmesan cheese to the butter mixture for an extra cheesy kick.
Can I make garlic bread without butter?
Yes, you can make garlic bread without butter. Simply combine olive oil, minced garlic, and other herbs and spices of your choice in a small bowl. Spread the mixture over the slices of bread and bake as directed in the recipe.
How do I make garlic bread in the microwave?
To make garlic bread in the microwave, you will need to prepare the butter mixture as directed in the recipe. Spread the butter mixture over the bread and then place the slices on a microwave-safe plate. Microwave the bread on high for one minute, or until the butter is melted and bubbling. Enjoy!
Can I freeze garlic bread?
Yes, you can freeze garlic bread. Simply prepare the bread as directed in the recipe and allow to cool completely. Place the slices in an airtight container or freezer bag and store in the freezer for up to six months. When ready to eat, allow the bread to thaw at room temperature before reheating in the oven or microwave.
