French onion soup is a classic dish that has been around for centuries. It is a hearty and comforting dish that is perfect for any time of year. Bobby Flay is a celebrity chef who has become well known for his innovative and delicious recipes. He has taken the traditional French onion soup and given it a modern twist. This version of French onion soup is sure to please any palette and is sure to become a favorite in your home.
Ingredients
This recipe calls for a few simple ingredients that are easy to find in most kitchens. You will need:
- 2 tablespoons butter
- 2 large onions, chopped
- 4 cloves garlic, minced
- 1 teaspoon dried thyme
- 2 tablespoons all-purpose flour
- 1 teaspoon sugar
- 1 teaspoon salt
- ¼ teaspoon pepper
- 4 cups beef broth
- 1 cup dry white wine
- 2 tablespoons Worcestershire sauce
- 1 baguette, cut into 1-inch slices
- 1 cup grated Gruyere cheese
Instructions
To make Bobby Flay’s French onion soup, start by melting the butter in a large pot over medium heat. Add the onions and garlic to the pot and cook, stirring frequently, until the onions are softened and lightly browned, about 8 minutes.
Add the thyme, flour, sugar, salt, and pepper to the pot and cook, stirring constantly, for 2 minutes. Add the beef broth and white wine and bring the soup to a boil. Reduce the heat and simmer for 25 minutes.
Add the Worcestershire sauce to the soup and simmer for 10 minutes more. Preheat the oven to 400°F. Place the baguette slices on a baking sheet and toast in the oven for 8 minutes.
Divide the soup among 4 oven-safe bowls. Top each bowl with 2 slices of the toasted baguette and sprinkle with the Gruyere cheese. Bake in the oven for 8 minutes, or until the cheese is melted and bubbly. Serve immediately.
Frequently Asked Questions
What type of cheese is best for French onion soup?
Gruyere cheese is the most commonly used for French onion soup. It has a strong and nutty flavor that is perfect for this dish. Other cheeses such as Swiss, Emmentaler, or Comte cheese can also be used.
What is the best way to caramelize the onions?
The best way to caramelize the onions is to cook them over low to medium heat, stirring often. Be sure to cook the onions until they are golden brown and have developed a sweet, caramelized flavor.
Do I need to use wine in this recipe?
Yes, wine is essential to this recipe as it adds flavor and depth to the soup. Be sure to use a dry white wine such as Chardonnay or Sauvignon Blanc.
Can I freeze French onion soup?
Yes, French onion soup can be frozen for up to 3 months. Be sure to cool the soup completely before transferring it to a freezer-safe container.
Can I make this soup in a slow cooker?
Yes, this soup can be made in a slow cooker. Simply sauté the onions, garlic, and seasonings in a skillet before transferring to the slow cooker. Then add the broth, wine, and Worcestershire sauce and cook on low for 4-6 hours.
