If you’re looking for an amazing and delicious clam chowder recipe, you’re in the right place! Our award-winning clam chowder is rich and creamy with a hint of sweetness from the clams and smoky kick from the bacon. This classic soup is an easy to make and perfect for a cozy evening.
Ingredients
To make our award-winning clam chowder, you'll need:
- 2 strips of bacon, chopped
- 1 onion, diced
- 3 cloves of garlic, minced
- 2 large potatoes, peeled and diced
- 2 cups of chicken stock
- 2 cups of water
- 1 cup of cream
- 1/2 cup of white wine
- 2 cans of chopped clams, drained (reserve the liquid)
- 2 tablespoons of butter
- 2 tablespoons of all-purpose flour
- 1 teaspoon of dried thyme
- Salt and pepper to taste
Instructions
To prepare our award-winning clam chowder, follow these easy steps:
- In a large pot, cook the bacon over medium heat until it is crisp and browned. Remove the bacon from the pot and set aside.
- Add the butter to the pot and melt. Add the onion, garlic, and potatoes and cook until the onion is softened, about 5 minutes.
- Add the chicken stock, water, white wine, and the liquid from the canned clams. Bring the mixture to a boil, reduce the heat to low, and simmer for 15 minutes.
- Add the cream, thyme, and clams. Simmer for an additional 10 minutes or until the potatoes are tender.
- Add the bacon back to the pot and stir to combine. Add salt and pepper to taste.
- Serve hot and enjoy!
Tips and Tricks
To make sure your clam chowder turns out perfect, here are a few helpful tips:
- If you prefer a thicker consistency, mix together 2 tablespoons of butter and 2 tablespoons of all-purpose flour in a small bowl. Stir this into the soup at the end of cooking and simmer for an additional 5 minutes.
- Adding a bay leaf to the pot will give the soup a subtle but delicious flavor. Remove the bay leaf before serving.
- For a richer flavor, use seafood stock instead of the chicken stock.
- Feel free to add other ingredients like celery, carrots, or bell pepper for extra flavor and texture.
Frequently Asked Questions
How do I make the soup thicker?
If you prefer a thicker consistency, mix together 2 tablespoons of butter and 2 tablespoons of all-purpose flour in a small bowl. Stir this into the soup at the end of cooking and simmer for an additional 5 minutes.
Can I use seafood stock instead of chicken stock?
Yes, for a richer flavor, use seafood stock instead of the chicken stock.
Can I add other ingredients to the soup?
Yes, feel free to add other ingredients like celery, carrots, or bell pepper for extra flavor and texture.
Can I add a bay leaf to the soup?
Yes, adding a bay leaf to the pot will give the soup a subtle but delicious flavor. Just make sure to remove the bay leaf before serving.
Does the soup need to be served hot?
Yes, this soup is best served hot straight from the pot.
